Journal Articles by E. Alvarez

Hola !!

D. López, M. Galante, E. Alvarez, P. Risso, and V. Boeris
Physicochemical study of mixed systems composed by bovine caseinate and the galactomannan from Gleditsia amorphoides
Carbohydrate Polymers (cited By 4), 173, 1-6, 2017
light scattering sodium attractive interactions confocal laser scanning microscopy espina corona gum food system hydrodynamic diameter physicochemical studies protein aggregates sodium caseinate electrocardiography casein galactomannan mannan animal bovine chemistry gleditsia viscosity animals caseins cattle gleditsia mannans viscosity
URL, DOI, RIS, BibTex

Hola !!

D. López, M. Galante, E. Alvarez, P. Risso, and V. Boeris
Effect of the espina corona gum on caseinate acid-induced gels
LWT - Food Science and Technology (cited By 5), 85, 121-128, 2017
calcium electrocardiography gelation gels mechanical properties microstructure proteins sodium aggregation process caseinate espina corona gum leguminous trees protein aggregation protein surface sodium caseinate water holding capacity agglomeration
URL, DOI, RIS, BibTex