Journal Articles by P. Risso
Hola !!
M. Hidalgo,
J. Bordino,
G. Acciarri,
J. Fernández,
S. Rozycki, and
P. Risso
Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes
Journal of Food Science (cited By 0),
84(5),
980-989,
2019
beta cyclodextrin
beta cyclodextrin derivative
cholesterol
whey protein
analysis
consumer attitude
fat intake
flow kinetics
food handling
freezing
functional food
human
ice cream
procedures
beta-cyclodextrins
cholesterol
consumer behavior
dietary fats
food handling
freezing
functional food
humans
ice cream
rheology
whey proteins
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DOI,
RIS,
BibTex
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J. Muñoz,
O. Higuera,
V. Tartalini,
P. Risso,
M. Avalos, and
R. Bolmaro
Equal channel angular sheet extrusion (ECASE) as a precursor of heterogeneity in an AA6063-T6 alloy
International Journal of Advanced Manufacturing Technology (cited By 3),
102(912),
3459-3471,
2019
angular distribution
dislocations (crystals)
extrusion
grain boundaries
grain size
shape
metal testing
strain
tensile strength
tensile testing
textures
x rays
ebsd
equal channel angular
geometrically necessary dislocations
heterogeneous microstructure
high angle grain boundaries
material heterogeneity
micro-structural characteristics
randomly distributed
aluminum alloys
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DOI,
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BibTex
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E. M. Fandiño,
R. Bolmaro,
P. Risso,
V. Tartalini,
P. F. Morales, and
M. Ávalos
Texture, microstructure, and surface mechanical properties of AZ31 magnesium alloys processed by ECASD
Advanced Engineering Materials (cited By 2),
20(4),
2018
hardening
microhardness
twinning
x ray diffraction
az31 magnesium alloy
direct product
ecasd
equal channel angular
mgaz31b
processed materials
sheet drawings
surface mechanical properties
magnesium alloys
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DOI,
RIS,
BibTex
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D. López,
M. Galante,
E. Alvarez,
P. Risso, and
V. Boeris
Physicochemical study of mixed systems composed by bovine caseinate and the galactomannan from Gleditsia amorphoides
Carbohydrate Polymers (cited By 4),
173,
1-6,
2017
light scattering
sodium
attractive interactions
confocal laser scanning microscopy
espina corona gum
food system
hydrodynamic diameter
physicochemical studies
protein aggregates
sodium caseinate
electrocardiography
casein
galactomannan
mannan
animal
bovine
chemistry
gleditsia
viscosity
animals
caseins
cattle
gleditsia
mannans
viscosity
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DOI,
RIS,
BibTex
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M. Galante,
Y. Pavón,
S. Lazzaroni,
M. Soazo,
S. Costa,
V. Boeris,
P. Risso, and
S. Rozycki
Effect of cholesterol-reduced and zinc fortification treatments on physicochemical, functional, textural, microstructural and sensory properties of soft cheese
International Journal of Dairy Technology (cited By 5),
70(4),
533-541,
2017
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DOI,
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BibTex
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D. López,
M. Galante,
E. Alvarez,
P. Risso, and
V. Boeris
Effect of the espina corona gum on caseinate acid-induced gels
LWT - Food Science and Technology (cited By 5),
85,
121-128,
2017
calcium
electrocardiography
gelation
gels
mechanical properties
microstructure
proteins
sodium
aggregation process
caseinate
espina corona gum
leguminous trees
protein aggregation
protein surface
sodium caseinate
water holding capacity
agglomeration
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DOI,
RIS,
BibTex
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M. Hidalgo,
A. F. CÔrrea,
M. M. Canales,
D. J. Daroit,
A. Brandelli, and
P. Risso
Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation
Food Hydrocolloids (cited By 8),
43,
510-520,
2015
bacillus (bacterium)
bacteria (microorganisms)
bovinae
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DOI,
RIS,
BibTex
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M. Hidalgo,
M. Fontana,
M. Armendariz,
B. Riquelme,
J. Wagner, and
P. Risso
Acid-Induced Aggregation and Gelation of Sodium Caseinate-Guar Gum Mixtures
Food Biophysics (cited By 7),
10(2),
181-194,
2015
association reactions
biomolecules
experiments
gelation
gels
microstructure
mixtures
proteins
sodium
structure (composition)
confocal laser scanning microscopy
experiment design
fractional factorial experiments
mixture concentration
one-phase systems
rheological property
rheological technique
sodium caseinate
phase separation
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DOI,
RIS,
BibTex
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R. Ingrassia,
J. Costa,
M. Hidalgo,
M. M. Canales,
H. Castellini,
B. Riquelme, and
P. Risso
Application of a digital image procedure to evaluate microstructure of caseinate and soy protein acid gels
LWT - Food Science and Technology (cited By 7),
53(1),
120-127,
2013
python language
rheological property
shannon entropy
sodium caseinate
soy protein isolates
structural change
textural analysis
texture parameters
bacteriology
gelation
gels
microstructure
optical data storage
optical microscopy
proteins
rheology
textures
image texture
bacillus sp.
bovinae
glycine max
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DOI,
RIS,
BibTex
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D. Daroit,
A. Corrêa,
M. Canales,
J. Coelho,
M. Hidalgo,
D. Tichota,
P. Risso, and
A. Brandelli
Physicochemical properties and biological activities of ovine caseinate hydrolysates
Dairy Science and Technology (cited By 15),
92(4),
335-351,
2012
antioxidants
bacteriology
escherichia coli
food products
gelation
hydrophobicity
peptides
proteolysis
salmonella
anti-microbial activity
antioxidant properties
bioactive peptides
caseinate
listeria monocytogenes
physicochemical features
physicochemical property
protein hydrolysate
enzymatic hydrolysis
bacillus sp.
corynebacterium
escherichia coli
listeria monocytogenes
ovis
salmonella enteritidis
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DOI,
RIS,
BibTex
Hola !!
M. Hidalgo,
D. Daroit,
A. F. Corrêa,
S. Pieniz,
A. Brandelli, and
P. Risso
Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment
International Journal of Dairy Technology (cited By 9),
65(3),
342-352,
2012
bacillus sp.
bovinae
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DOI,
RIS,
BibTex
